During the initial mapping, several palpable areas have surfaced.
Perhaps the most straightforward and elaborate method will be to engage the senses. Picking out senses other than the basic five that we’ve always been so familiar with. Therefore, I started looking into other ways that our bodies are able to navigate externalities. Why is this important you may ask. I feel that our senses are the only things we have connecting us to the vast unknown that is the cosmos and therefore it is the only thing that anchors us down to a certain spacetime and its fleetness. Hence I find it interesting if I can identify a motor or a reflect in our body that is not (or could be) one of the 5 primary senses to be put in focus and be utilised for identifying time.
- Sight: This technically is two senses given the two distinct types of receptors present, one for color (cones) and one for brightness (rods).
- Taste: This is sometimes argued to be five senses by itself due to the differing types of taste receptors (sweet, salty, sour, bitter, and umami), but generally is just referred to as one sense. For those who don’t know, umami receptors detect the amino acid glutamate, which is a taste generally found in meat and some artificial flavoring. The taste sense, unlike sight, is a sense based off of a chemical reaction
- Touch: This has been found to be distinct from pressure, temperature, pain, and even itch sensors.
- Pressure: Obvious sense is obvious.
- Itch: Surprisingly, this is a distinct sensor system from other touch-related senses.
- Thermoception: Ability to sense heat and cold. This also is thought of as more than one sense. This is not just because of the two hot/cold receptors, but also because there is a completely different type of thermoceptor, in terms of the mechanism for detection, in the brain. These thermoceptors in the brain are used for monitoring internal body temperature.
- Sound: Detecting vibrations along some medium, such as air or water that is in contact with your ear drums.
- Smell: Yet another of the sensors that work off of a chemical reaction. This sense combines with taste to produce flavors.
- Proprioception: This sense gives you the ability to tell where your body parts are, relative to other body parts. This sense is one of the things police officers test when they pull over someone who they think is driving drunk. The “close your eyes and touch your nose” test is testing this sense. This sense is used all the time in little ways, such as when you scratch an itch on your foot, but never once look at your foot to see where your hand is relative to your foot.
- Tension Sensors: These are found in such places as your muscles and allow the brain the ability to monitor muscle tension.
- Nociception: In a word, pain. This was once thought to simply be the result of overloading other senses, such as “touch”, but this has been found not to be the case and instead, it is its own unique sensory system. There are three distinct types of pain receptors: cutaneous (skin), somatic (bones and joints), and visceral (body organs).
- Equilibrioception: The sense that allows you to keep your balance and sense body movement in terms of acceleration and directional changes. This sense also allows for perceiving gravity. The sensory system for this is found in your inner ears and is called the vestibular labyrinthine system. Anyone who’s ever had this sense go out on them on occasion knows how important this is. When it’s not working or malfunctioning, you literally can’t tell up from down and moving from one location to another without aid is nearly impossible.
- Stretch Receptors: These are found in such places as the lungs, bladder, stomach, and the gastrointestinal tract. A type of stretch receptor, that senses dilation of blood vessels, is also often involved in headaches.
- Chemoreceptors: These trigger an area of the medulla in the brain that is involved in detecting blood born hormones and drugs. It also is involved in the vomiting reflex.
- Thirst: This system more or less allows your body to monitor its hydration level and so your body knows when it should tell you to drink.
- Hunger: This system allows your body to detect when you need to eat something.
- Magnetoception: This is the ability to detect magnetic fields, which is principally useful in providing a sense of direction when detecting the Earth’s magnetic field. Unlike most birds, humans do not have a strong magentoception, however, experiments have demonstrated that we do tend to have some sense of magnetic fields. The mechanism for this is not completely understood; it is theorized that this has something to do with deposits of ferric iron in our noses. This would make sense if that is correct as humans who are given magnetic implants have been shown to have a much stronger magnetoception than humans without.
- Time: This one is debated as no singular mechanism has been found that allows people to perceive time. However, experimental data has conclusively shown humans have a startling accurate sense of time, particularly when younger. The mechanism we use for this seems to be a distributed system involving the cerebral cortex, cerebellum, and basal ganglia. Long term time keeping seems to be monitored by the suprachiasmatic nuclei (responsible for the circadian rhythm). Short term time keeping is handled by other cell systems.