On our very first 3D lesson, we had some fun and unusual experience. We were asked to blindly try 3 different chocolate. YUM 😀
When I touched it, it has the shape of a normal chocolate bar with smooth surface. It didn’t melt easily, I guess it was not milky. It smelled sweet and I guessed it had 60% cocoa.
At first it tasted bitter, slowly become powderish and suddenly spicy (which I like) but end up giving the sour taste at the end.
Well, I the moment the chocolate became spicy, I remember the time when I ate a cup of chocolate chili gelato in Gelato Gusto, Bali with my friends. To try a spoon was okay, but to finish a whole cup was memorable. It was a weird choice as I remember enjoying the first half of the cup but later forcing myself to finish the other half.
The shape was round with leave pattern on the surface. It smelled sweet and melt quiet easily, guessed it was milky.
However, it tasted very bitter and I savoured it (I like dark chocolate) until I started to taste nut and more nut which I do not really like. After sometimes the bitterness returned and turned powderish at the end.
The moment I tasted the nut, I remembered eating a macadamia chocolate, not really remembering the details of when and where.
Actually, the chocolate was dark chocolate and there was no nut at all. I did not know why did I tasted nut when I ate it.
The shape is of a chip with an easily-melt chocolate on one side. I thought it was normal and the chip was plain (I didn’t feel the texture of the salt somehow).
It was sweet at the first bite and I could feel the chocolate melted and I tasted salty, chocolate melted and I could taste potato chip, salty, crunchy and potato chips again. I love the taste, it just keep on getting better. (Thanks for letting us eating it)
This chocolate-potato chips is a really new and