Microwaves are kitchen appliances that almost everyone owns in their home. They heat and cook food quickly and efficiently by exposing the food to microwave radiation and thereby altering the molecular structure of the item. We are basically consuming irradiated food items with altered molecular structures that – due to said exposure to radiation – has it’s health benefits reduced and instead is detrimental to our health especially in large doses, which is why we are advised not to use microwaves too much in our daily lives. However, despite knowing this, we continue to use these appliances frequently because of the ease and convenience of it. Coupled with our busy lifestyles, it provides us with a more convenient excuse to use it even further. Perhaps, since the effects do not manifest immediately, we don’t see the extent of which our body is being damaged. Through this experience, we want to get the people thinking about the damage that microwaves are causing to our body.

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