IN THE EYES OF KINETIC BEASTS: APHID RESEARCH

 

ANATOMY

 

 

ANT x APHID

The relationship between aphids and ants is symbiotic in that both receive some benefit from the arrangement.

Aphids are also known as plant lice, they are very small sap-sucking insects that collect the sugar-rich fluids from host plants.

Aphids consume large quantities of a plant to gain adequate nutrition. They then excrete equally large quantities of waste, AKA honeydew, which in turn becomes a sugar-rich meal for ants.

The ants care for and protect the aphids from predators and parasites for the honeydew excreted by the aphids.

Some ants are so hungry for the aphid honeydew, that they will “milk” the aphids to make them excrete the sugary substance. The ants stroke the aphids with their antennae, stimulating them to release the honeydew. Some aphid species have lost the ability to excrete waste on their own and depend entirely on caretaker ants to milk them.

 

WINGLESS APHIDS

While it appears the ants are generous caretakers of aphids, ants are more concerned about maintaining their steady honeydew source than anything else.

Aphids are almost always wingless, but certain environmental conditions will trigger them to develop wings.

If the aphid population becomes too dense, or food sources decline, aphids can grow wings to fly to a new location. Ants, however, do not look favorably upon losing their food source.

Ants can prevent aphids from dispersing. Ants have been observed tearing the wings from aphids before they can become airborne. Also, a recent study has shown that ants can use semiochemicals to stop the aphids from developing wings and to impede their ability to walk away.

 

FREE FALL – DETECTING DANGER

As soon as aphids feeding on a plant sense the heat and humidity in a mammal’s breath, they drop to the ground for safety before they are ingested together with the plant the animal is feeding on.

MNEMOSYNE’S SCENT

PLANE MODELS PROTOTYPES

 

RED  : DOMINANT

BLUE : SUB DOMINANT

 YELLOW  : SUB ORDINATE

 

  • Length of SD & SO too similar
  • Too twirly

 

  • Length of D & SD too similar
  • SD covers too much of the length of the D
  • TOO TWIRLY!!

 

There’s too much going on in the 2 models. Very difficult to see the focus. Aim for improved models: MINIMALISTIC

 

FINAL PLANE MODELS

 

 

SMELL & MEMORIES RESEARCH

The sense of smell is closely linked with memory, probably more so than any of our other senses. Those with full olfactory function may be able to think of smells that evoke particular memories; the scent of an orchard in blossom conjuring up recollections of a childhood picnic, for example.

Smell can also affect people’s behaviour in other positive ways. The smell of roses for example is known to induce a feeling of relaxation, whereas lemon scents lead to feelings of invigoration and the smell of apple pie or coffee brings a feeling of comfort. In addition, our sense of smell acts as a warning mechanism for fire and hazardous substances. This mechanism is however limited. After exposure to a particular scent over a period of time, you are no longer able to sharply smell or detect it.

 

SMELL IN DESIGN

In Victoria Henshaw’s book ‘Urban Smellscapes’, she outlines four different methods for designing for smell:

Separatation // Spatial or temporal separation of odours through planned activity or displacement

Deodorisation // Planned removal of odours of dirt or waste

Masking // Overlaying of one odour with another: focus is on hiding or changing the original odour(s)

Scenting // The introduction of an odour for its specific odour qualities or characteristics: focus is on the introduced odour(s)

 

SMELL MINDMAP

Good Scent: Old library books

Bad Scent: Strong pungent female perfume

 

PLASTIC MODEL – CREEPING CRADLE