Members: Minjee, Nokwan
Our project was based on the idea of seeing cooking as a form of art and destruction at the same time. When we cook we take something perfectly fine from nature. We ‘destruct’ it to ‘create’ a dish only to ‘destruct’ it again by consuming it. Recipes were ‘destructed’ and accidents were embraced when we realized we had too much bacon but no fridge to keep it. As an result took conventional recipes and interpreted in our own way. Examples will be adding bacon strips to Ramen.