Group 4 | Ideation Part 1

Each of us posted our idea in this post-it board, then we group it in according to Furniture, Food, People, Activities and Location/Space.

The green posted are our selected ideas.

Overall view of our ideation

Images below are the break down of our ideation.

A sketch of how the space would look like for both individual and group eating area

A sketch by Glenn, for his idea on Edible Board Game

On the other hand, Azizah found this video that could be a reference for our Point-Of-View, on how to connect and disconnect people through eating.

Group members: Azizah, Elizabeth, Glenn, Tobi, Tuyen


Group 4 | Qualitative and Quantitive Survey & our Point-of-View

Our objective for this week is to Interview people regarding their experiences about socializing over food.

Online survey:

5 interviews:

Insights based on Online Survey

From the online survey, we deduce that majorities are extrovert as they like having company, while minorities are introverts as the prefer to be alone.

After much discussion, we decided to focus on the topic below.


Group 4 | Interviews, Insights and Point-of-View

For our second interview, our objectives was to interview people about their memorable experiences with food.

Here are some of our guiding questions:

  • Tell me about your relationship with food.
  • What do you enjoy about eating?
  • Why do these experiences make you happy?
  • What was your most memorable eating experience.
  • Tell me more about a memorable eating experience in NTU.
  • What is your essential thing/need for you to enjoy eating?
  • Why does this make you enjoy eating?
  • Does NTU provide you with your essence thing/need?
  • If “yes”, tell me more about it.
  • If “no”, Have you try to overcome it?/ Do you have any suggestion for NTU to improve it?
  • Will you tell/ encourage other about  your essence thing/need?
  • How may we create an enjoyable environment for you to have food at NTU?